Strawberry Pop Cake Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (18 oz) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 oz) package strawberry jell-o gelatin dessert
1 1/2 cups boiling water
1 (12 oz) can strawberry soda
1 (3 1/2 oz) package instant vanilla pudding
1 (8 oz) container cool whip
1 cup milk
1 pint strawberry (to garnish ) (optional)

Directions:

Prepare white cake mix according to package directions.
Pour into a 9 x 13 baking pan.
Bake as directed.
When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
Refrigerate.
To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
Spread over cooled cake.
Garnish with strawberries if desired.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.76 Kcal (342 kJ)
Calories from fat	46.21 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Cholesterol	2.27mg	1%
Sodium	95.34mg	4%
Potassium	71.14mg	2%
Total Carbs	6g	2%
Sugars	4.58g	18%
Dietary Fiber	0.46g	2%
Protein	2.18g	4%
Vitamin C	13.2mg	22%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	82.52 Kcal (345 kJ)
Calories from fat	46.63 Kcal
		% Daily Value*
Total Fat	5.18g	8%
Cholesterol	2.29mg	1%
Sodium	96.21mg	4%
Potassium	71.8mg	2%
Total Carbs	6.05g	2%
Sugars	4.63g	18%
Dietary Fiber	0.47g	2%
Protein	2.2g	4%
Vitamin C	13.3mg	22%
Calcium	32.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.