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Strawberry and Rice Pudding Recipe

Strawberry and Rice Pudding Recipe

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Ingredients:

Serving

1 quart fresh strawberries, washed and stemmed
3/4 cup sugar, divided
1 lime , juice of
3/4 cup uncooked rice
1 quart milk
1/2 tsp salt
1 tsp vanilla extract
2 tbsp rum
2 cups whipping cream, whipped and divided

Directions:

Slice strawberries, reserving 8 for garnish.
Sprinkle sliced strawberries with 1/4 cup sugar and juice from lime. Set aside.
Bring rice, milk, salt and remaining 1/2 cup sugar to a boil in heavy saucepan. Stir once or twice, reduce heat, cover, simmer 25 minutes, stirring, or until rice is tender and milk is almost absorbed. Add vanilla and rum. Cool.
Fold in sliced strawberries and 1 1/2 cup whipped cream.
Spoon pudding into serving dishes.
Top each with reserved whipped cream and a strawberry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.44 Kcal (1170 kJ)
Calories from fat	85.35 Kcal
		% Daily Value*
Total Fat	9.48g	15%
Cholesterol	35.75mg	12%
Sodium	208.54mg	9%
Potassium	382.12mg	8%
Total Carbs	40.85g	14%
Sugars	21.85g	87%
Dietary Fiber	2.22g	9%
Protein	6.53g	13%
Vitamin C	55.4mg	92%
Iron	0.8mg	5%
Calcium	189.1mg	19%

Amount Per 100 g
Calories	98.38 Kcal (412 kJ)
Calories from fat	30.05 Kcal
		% Daily Value*
Total Fat	3.34g	15%
Cholesterol	12.59mg	12%
Sodium	73.42mg	9%
Potassium	134.53mg	8%
Total Carbs	14.38g	14%
Sugars	7.69g	87%
Dietary Fiber	0.78g	9%
Protein	2.3g	13%
Vitamin C	19.5mg	92%
Iron	0.3mg	5%
Calcium	66.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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