Directions:
- In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary). Cool on a wire rack.
- In a large bowl, combine strawberries and sugar; let stand for 15 minutes. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice. Stir into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.56 Kcal (2188 kJ) | ||
| Calories from fat | 250.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 43% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 18% | |
| Sodium | 21.2mg | 1% | |
| Potassium | 290.58mg | 6% | |
| Total Carbs | 73.07g | 24% | |
| Sugars | 55.55g | 222% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 70.6mg | 118% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.82 Kcal (807 kJ) | ||
| Calories from fat | 92.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 43% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 18% | |
| Sodium | 7.82mg | 1% | |
| Potassium | 107.22mg | 6% | |
| Total Carbs | 26.96g | 24% | |
| Sugars | 20.5g | 222% | |
| Dietary Fiber | 1.85g | 20% | |
| Protein | 1.18g | 6% | |
| Vitamin C | 26mg | 118% | |
| Iron | 0.9mg | 13% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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