Directions:
- Rinse and hull strawberries.
- In a small saucepan over medium heat, cook strawberries, 1/2 cup sugar, and lemon juice. When berries are soft, gently mash and set aside to cool.
- In a large saucepan, bring the water to a boil.
- Add the rice and cook until almost all the water has evaporated.
- Lower the heat to medium and add the milk, scraped vanilla seeds, and lemon zest.
- Stir frequently until the pudding has thickened, about 20 minutes.
- Stir in remaining sugar and allow to cool.
- To serve, swirl strawberry mixture into rice pudding.
- Alternately, layer pudding and strawberry mixture in tall clear glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.44 Kcal (534 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 55.37mg | 2% | |
| Potassium | 337.81mg | 7% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 56.5mg | 94% | |
| Iron | 0.1mg | 0% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 51.24 Kcal (215 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 1% | |
| Sodium | 22.26mg | 2% | |
| Potassium | 135.83mg | 7% | |
| Total Carbs | 10.66g | 9% | |
| Sugars | 7.3g | 73% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 2.07g | 10% | |
| Vitamin C | 22.7mg | 94% | |
| Calcium | 67.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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