Directions:
- Sprinkle sugar over fresh berries and let stand for 30 minutes. Dissolve jelly powder in boiling water. Drain juice from berries and add cold water to make 1 cup liquid. Stir into jelly and chill until partially set.
- Melt marshmallllows in milk over low heat, stirring well. Cool to room temperature.
- Add berries to partially set jelly.
- Fold marshmallow mixture into whipped cream. Gently swirl jelly through marshmallow cream.
- Spoon into dessert dishes and chill for 2 hours - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.66 Kcal (292 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 6% | |
| Sodium | 12.54mg | 1% | |
| Potassium | 96.62mg | 2% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 22.6mg | 38% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.61 Kcal (291 kJ) | ||
| Calories from fat | 41.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 12.54mg | 1% | |
| Potassium | 96.56mg | 2% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 22.6mg | 38% | |
| Calcium | 38.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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