Bavarian Strawberry Cream Recipe

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Bavarian Strawberry Cream
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Ingredients
7
Count
Nutrition
385
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
  2. Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
  3. Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
  4. Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.82 Kcal (1611 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 44.77mg 15%
Sodium 67.11mg 3%
Potassium 291.37mg 6%
Total Carbs 56.99g 19%
Sugars 48.36g 193%
Dietary Fiber 1.52g 6%
Protein 10.75g 22%
Vitamin C 52mg 87%
Iron 0.1mg 0%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 118.81 Kcal (497 kJ)
Calories from fat 40.35 Kcal
% Daily Value*
Total Fat 4.48g 22%
Cholesterol 13.82mg 15%
Sodium 20.72mg 3%
Potassium 89.96mg 6%
Total Carbs 17.59g 19%
Sugars 14.93g 193%
Dietary Fiber 0.47g 6%
Protein 3.32g 22%
Vitamin C 16.1mg 87%
Calcium 46.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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