Directions:
- Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
- Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
- Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
- Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.82 Kcal (1611 kJ) | ||
| Calories from fat | 130.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 67.11mg | 3% | |
| Potassium | 291.37mg | 6% | |
| Total Carbs | 56.99g | 19% | |
| Sugars | 48.36g | 193% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 52mg | 87% | |
| Iron | 0.1mg | 0% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 118.81 Kcal (497 kJ) | ||
| Calories from fat | 40.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 22% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 15% | |
| Sodium | 20.72mg | 3% | |
| Potassium | 89.96mg | 6% | |
| Total Carbs | 17.59g | 19% | |
| Sugars | 14.93g | 193% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 3.32g | 22% | |
| Vitamin C | 16.1mg | 87% | |
| Calcium | 46.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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