Directions:
- Trim extra fat off of roast.
- In a large skillet, brown roast in 1 Tablespoon of cooking oil.
- Drain off fat.
- Place the carrots, onions, celery and 3/4 cup pickles in the bottom of your slow cooker.
- Place browned roast on top of vegetables.
- In a small mixing bowl or large measuring cup, combine the red wine or beef broth, mustard, pepper, cloves and bay leaves.
- Pour liquid over meat.
- Cover and cook on low-heat setting for 8 to 10 hours of on high-heat setting for 4 to 5 hours.
- Remove the meat form the slow cooker and vegetables with slotted spoon.
- Place both meat and vegetables on a platter covered with foil.
- Discard bay leaves.
- Place in a 200 degree oven to keep warm until gravy is made or ready to serve.
- For gravy, pour liquid from slow cooker into a small saucepan.
- Skim off extra fat.
- Stir 4 Tablespoons of red wine or broth and 2 Tablespoons all-purpose flour into a small shaker.
- Shake until well blened.
- Place liquid on medium-high heat and stir in flour mixture.
- Cook until gravy is thick.
- Serve gravy over meat, vegetables, and pasta.
- If desired, top with additional chopped dill pickle and crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.47 Kcal (1656 kJ) | ||
| Calories from fat | 202.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 113.94mg | 38% | |
| Sodium | 396.52mg | 17% | |
| Potassium | 778.64mg | 17% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 33.87g | 68% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.7mg | 21% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.34 Kcal (529 kJ) | ||
| Calories from fat | 64.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 35% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 38% | |
| Sodium | 126.68mg | 17% | |
| Potassium | 248.76mg | 17% | |
| Total Carbs | 3.27g | 3% | |
| Sugars | 1.27g | 16% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 10.82g | 68% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 21% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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