Directions:
- Combine first 3 ingredients in a large zip-top plastic bag. Seal and marinate at room temperature 30 minutes, turning bag occasionally.
- Combine 1/2 cup boiling water and mushrooms; cover and let stand 30 minutes. Drain through a sieve over a bowl, reserving mushrooms and 1/4 cup soaking liquid. Chop mushrooms.
- Heat a large skillet over medium-high heat. Sprinkle beef mixture with 1/4 teaspoon salt. Coat pan with cooking spray. Add half of beef mixture to pan; sauté 5 minutes, turning to brown on all sides. Place browned beef mixture in a 6-quart electric slow cooker. Repeat procedure with cooking spray and remaining beef mixture. Add wine and broth to skillet; bring to a boil, scraping pan to loosen browned bits. Pour wine mixture into slow cooker. Add mushrooms, reserved 1/4 cup soaking liquid, remaining 1/2 teaspoon salt, olives, and next 5 ingredients (through tomatoes). Place peppercorns, parsley sprigs, thyme sprigs, bay leaf, and orange rind on a double layer of cheesecloth. Gather edges of cheesecloth together; secure with twine. Add cheesecloth bundle to slow cooker. Cover and cook on LOW for 6 hours or until beef and vegetables are tender. Discard the cheesecloth bundle.
- Combine 1 tablespoon water and cornstarch in a small bowl, stirring until smooth. Add cornstarch mixture to slow cooker; cook 20 minutes or until slightly thick, stirring occasionally. Sprinkle with chopped parsley and chopped thyme.
- More Ways with Dried Porcini Mushrooms
- Rehydrate mushrooms with boiling water; use soaking liquid and mushrooms to flavor risotto.
- Enrich soups and stews with soaking liquid and mushrooms.
- Use soaking liquid and mushrooms as the base for pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.01 Kcal (1729 kJ) | ||
| Calories from fat | 255.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 27% | |
| Sodium | 421.24mg | 18% | |
| Potassium | 500.22mg | 11% | |
| Total Carbs | 12g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 22.64g | 45% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.46 Kcal (735 kJ) | ||
| Calories from fat | 108.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 44% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 27% | |
| Sodium | 178.96mg | 18% | |
| Potassium | 212.51mg | 11% | |
| Total Carbs | 5.1g | 4% | |
| Sugars | 1.59g | 15% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 9.62g | 45% | |
| Vitamin C | 6.1mg | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 14% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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