Bavarian Pot Roast for 6 Recipe

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Bavarian Pot Roast for 6
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Ingredients:

Directions:

  1. In a large skillet coated with cooking spray, brown roast on all sides. Transfer to a 3-qt. slow cooker.
  2. In a small bowl, combine the juice, tomato sauce, onion, vinegar, ginger, salt and cinnamon; pour over roast. Cover and cook on low for 6 hours.
  3. In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined.
  4. Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.92 Kcal (1486 kJ)
Calories from fat 176.9 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 98.26mg 33%
Sodium 849.5mg 35%
Potassium 666.57mg 14%
Total Carbs 14.23g 5%
Sugars 6.58g 26%
Dietary Fiber 0.88g 4%
Protein 32.08g 64%
Vitamin C 18.3mg 31%
Iron 4.8mg 26%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 147.67 Kcal (618 kJ)
Calories from fat 73.6 Kcal
% Daily Value*
Total Fat 8.18g 30%
Cholesterol 40.88mg 33%
Sodium 353.45mg 35%
Potassium 277.34mg 14%
Total Carbs 5.92g 5%
Sugars 2.74g 26%
Dietary Fiber 0.37g 4%
Protein 13.35g 64%
Vitamin C 7.6mg 31%
Iron 2mg 26%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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