Directions:
- In a large skillet, brown bratwurst in butter on all sides; remove from pan and set aside.
- Add onions to skillet; cook 5 minutes, stirring occasionally.
- Add apples and brown sugar; cook 5 minutes.
- Remove apple slices and set aside.
- Add flour to skillet; cook and stir 2-3 minutes or until smooth.
- Add remaining ingredients; mix well.
- Return sausages and apples to pan; bring to boil.
- Lower heat; cover and simmer 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.84 Kcal (3181 kJ) | ||
| Calories from fat | 518.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.62g | 89% | |
|---|---|---|---|
| Cholesterol | 146.15mg | 49% | |
| Sodium | 2007.09mg | 84% | |
| Potassium | 854.85mg | 18% | |
| Total Carbs | 34.61g | 12% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 25.48g | 51% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.3 Kcal (747 kJ) | ||
| Calories from fat | 121.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 89% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 49% | |
| Sodium | 470.97mg | 84% | |
| Potassium | 200.59mg | 18% | |
| Total Carbs | 8.12g | 12% | |
| Sugars | 4.4g | 75% | |
| Dietary Fiber | 0.83g | 14% | |
| Protein | 5.98g | 51% | |
| Vitamin C | 5.8mg | 41% | |
| Iron | 0.5mg | 11% | |
| Calcium | 19.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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