Bavarian Bratwurst and Apples Recipe |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 3 |
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I found this on CDKitchen and it was delicious! Ingredients:
2 tablespoons butter |
6 links fresh bratwursts |
1 medium onion, sliced |
2 apples, unpeeled and cut in 1/2-inch wedges |
1 teaspoon brown sugar |
1 tablespoon flour |
1/2 cup beef broth |
1/2 cup unsweetened apple juice |
1/2 teaspoon salt |
1/4 teaspoon coarse-ground black pepper |
1/8 teaspoon ground cloves |
Directions:
1. In a large skillet, brown bratwurst in butter on all sides; remove from pan and set aside.
2. Add onions to skillet; cook 5 minutes, stirring occasionally.
3. Add apples and brown sugar; cook 5 minutes.
4. Remove apple slices and set aside.
5. Add flour to skillet; cook and stir 2-3 minutes or until smooth.
6. Add remaining ingredients; mix well.
7. Return sausages and apples to pan; bring to boil.
8. Lower heat; cover and simmer 30 minutes.
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