Directions:
- Boil chicken for 1 hour.
- Boil noodles until done.
- While noodles are boiling debone chicken.
- Drain noodles. Combine chicken and soups together.
- Add noodles and enough water to make like a stew consistency.
- Heat through, salt & pepper to taste. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.76 Kcal (560 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 19% | |
| Sodium | 66.62mg | 3% | |
| Potassium | 105.08mg | 2% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.06 Kcal (1127 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 3% | |
|---|---|---|---|
| Cholesterol | 116.35mg | 19% | |
| Sodium | 134mg | 3% | |
| Potassium | 211.37mg | 2% | |
| Total Carbs | 41.99g | 7% | |
| Sugars | 1.29g | 3% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 13.43g | 13% | |
| Vitamin C | 3.7mg | 3% | |
| Vitamin A | 0.9mg | 14% | |
| Iron | 3.9mg | 11% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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