Directions:
- Preheat oil to 350 degrees.
- Combine 1/2 cup oil and egg; beat well.
- Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat.
- Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
- Remove with slotted spoon; drain on paper towel.
- Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.05 Kcal (2525 kJ) | ||
| Calories from fat | 365.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 63% | |
|---|---|---|---|
| Cholesterol | 93.45mg | 31% | |
| Sodium | 1702.86mg | 71% | |
| Potassium | 157.31mg | 3% | |
| Total Carbs | 48.67g | 16% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 12.72g | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 332.95 Kcal (1394 kJ) | ||
| Calories from fat | 201.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 63% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 31% | |
| Sodium | 940.16mg | 71% | |
| Potassium | 86.85mg | 3% | |
| Total Carbs | 26.87g | 16% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 7.02g | 25% | |
| Iron | 0.8mg | 8% | |
| Calcium | 36mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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