Directions:
- COMBINE whole wheat flour, 1/2 cup of the white flour, yeast, sugar and salt in large bowl. Mix well.
- ADD water, butter, oats and egg to flour mixture.
- Beat at low speed of electric mixer just until dry ingredients are moistened.
- Beat at medium speed for 3 minutes.
- Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough.
- PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.
- Let rise in a warm place (75°- 85°F/24°- 29°C) until doubled (35 - 40 minutes).
- TURN dough into greased 1 1/2 qt (1.5 L) round casserole or soufflé dish.
- LET RISE uncovered in warm place until doubled in size (30 - 35 minutes).
- BAKE at 375°F (190°C) on centre oven rack for 25 - 30 minutes, or until golden. Remove from dish immediately. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.37 Kcal (5009 kJ) | ||
| Calories from fat | 304.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 52% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1111.19mg | 46% | |
| Potassium | 725.6mg | 15% | |
| Total Carbs | 186.91g | 62% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 13.76g | 55% | |
| Protein | 38.14g | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.6mg | 64% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 312.72 Kcal (1309 kJ) | ||
| Calories from fat | 79.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 52% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 48% | |
| Sodium | 290.46mg | 46% | |
| Potassium | 189.67mg | 15% | |
| Total Carbs | 48.86g | 62% | |
| Sugars | 2.6g | 40% | |
| Dietary Fiber | 3.6g | 55% | |
| Protein | 9.97g | 76% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3mg | 64% | |
| Calcium | 24.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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