Directions:
- In a large bowl, dissolve yeast in warm water.
- Stir sugar into yeast/water mixture, let mixture sit until tiny bubbles start to form.
- Add butter, salt and half the flour.
- With electric mixer on medium speed, beat batter for 2 minutes.
- Add remaining flour, stirring by hand (or on low speed) until well blended and smooth (batter will be very thick, like a very soft dough).
- Cover bowl with a tea towel, and let the batter rise in a warm draft free place for 30-60 minutes or until doubled.
- Beat the batter by hand, about 25 strokes (the dough will deflate).
- Spread batter evenly into a greased 8x3 or 9x4 inch loaf pan.
- Smooth out the top of the loaf by patting it with your floured hand.
- Cover pan, and let batter rise again (about 30-60 minutes) until dough has reached the top of the pan.
- Bake in a preheated 375°F oven for 45-50 minutes, or until the loaf sounds hollow when the top is lightly tapped.
- Remove from pan.
- For a softer crust, brush the top of the hot loaf with butter.
- Cool on a wire rack.
- Bread slices best when it is cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.66 Kcal (1732 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Sodium | 1194.65mg | 50% | |
| Potassium | 176.24mg | 4% | |
| Total Carbs | 82.45g | 27% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 12.58g | 25% | |
| Iron | 4.9mg | 27% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.52 Kcal (915 kJ) | ||
| Calories from fat | 15.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 5% | |
|---|---|---|---|
| Sodium | 631.09mg | 50% | |
| Potassium | 93.1mg | 4% | |
| Total Carbs | 43.55g | 27% | |
| Sugars | 2.07g | 16% | |
| Dietary Fiber | 2.57g | 19% | |
| Protein | 6.65g | 25% | |
| Iron | 2.6mg | 27% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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