Directions:
- In a large pot, melt the butter and saute onion until translucent.
- Add cloves, cardamom pods, bay leaves, peppercorns, cinnamon and cumin seeds.
- Saute two to three minutes.
- Add rice, water, salt, saffron and peas.
- Bring to a boil, then cover and reduce heat to simmer.
- Cook with lid on for 20 minutes.
- Turn off heat and let sit for five minutes with lid on.
- Fluff with fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.42 Kcal (2355 kJ) | ||
| Calories from fat | 128.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2375.78mg | 99% | |
| Potassium | 220.16mg | 5% | |
| Total Carbs | 103.37g | 34% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 96.4mg | 536% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 75.81 Kcal (317 kJ) | ||
| Calories from fat | 17.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 22% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 10% | |
| Sodium | 320.23mg | 99% | |
| Potassium | 29.68mg | 5% | |
| Total Carbs | 13.93g | 34% | |
| Sugars | 0.42g | 12% | |
| Dietary Fiber | 0.67g | 20% | |
| Protein | 1.29g | 19% | |
| Vitamin C | 1.2mg | 15% | |
| Iron | 13mg | 536% | |
| Calcium | 10.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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