Directions:
- Melt butter in sauce pan over medium-high heat.
- Add onion; saute 5 minutes.
- Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
- Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
- Season with pepper; mix in nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.28 Kcal (525 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 225.87mg | 9% | |
| Potassium | 260.65mg | 6% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.11 Kcal (344 kJ) | ||
| Calories from fat | 56.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 15% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 3% | |
| Sodium | 148.04mg | 9% | |
| Potassium | 170.84mg | 6% | |
| Total Carbs | 5.14g | 3% | |
| Sugars | 1.88g | 11% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 2.97g | 9% | |
| Vitamin C | 7.3mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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