Directions:
- Rinse rice under cold water until water runs clear; set aside.
- Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent, about 5 minutes.
- Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, about 15 minutes.
- Remove from heat and let stand, covered, 10 minutes. Stir in herbs.
- Season with pepper and more salt, if desired.
- Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.4 Kcal (605 kJ) | ||
| Calories from fat | 39.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 591.72mg | 25% | |
| Potassium | 141.66mg | 3% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 19.2mg | 107% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.76 Kcal (259 kJ) | ||
| Calories from fat | 16.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 7% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 3% | |
| Sodium | 253.11mg | 25% | |
| Potassium | 60.59mg | 3% | |
| Total Carbs | 10.97g | 9% | |
| Sugars | 1.69g | 16% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 1.05g | 5% | |
| Vitamin C | 3mg | 12% | |
| Iron | 8.2mg | 107% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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