Directions:
- Preheat oven to 450 degrees F.
- Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
- Sift flour, baking powder and salt into a mixing bowl.
- Cut in 4 T butter until mixture is crumbly like cornmeal.
- Add parsley, dill, and milk, stir just until evenly moist.
- Pour into well-greased 8 x 8-inch pan.
- Spread garlic on top, then cover with cheese.
- Bake for 25 to 30 minutes.
- Cool slightly and cut into fingers.
- For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.77 Kcal (1582 kJ) | ||
| Calories from fat | 168.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 10% | |
| Sodium | 1188.4mg | 50% | |
| Potassium | 323.59mg | 7% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 287.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 279.45 Kcal (1170 kJ) | ||
| Calories from fat | 124.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 29% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 10% | |
| Sodium | 879.08mg | 50% | |
| Potassium | 239.37mg | 7% | |
| Total Carbs | 33.54g | 15% | |
| Sugars | 1.27g | 7% | |
| Dietary Fiber | 3.35g | 18% | |
| Protein | 6.35g | 17% | |
| Vitamin C | 4.8mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 16% | |
| Calcium | 212.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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