Directions:
- Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
- Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
- Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.61 Kcal (1171 kJ) | ||
| Calories from fat | 151.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 333.01mg | 14% | |
| Potassium | 211.57mg | 5% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 245.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 205.9 Kcal (862 kJ) | ||
| Calories from fat | 111.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 26% | |
|---|---|---|---|
| Cholesterol | 13.05mg | 6% | |
| Sodium | 245.22mg | 14% | |
| Potassium | 155.79mg | 5% | |
| Total Carbs | 17.55g | 8% | |
| Sugars | 1.36g | 7% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 7.4g | 20% | |
| Vitamin C | 6.5mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 180.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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