Fresh Tomato Pie Recipe

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Ingredients:

Serving

1 unbaked 9-inch pie crust
1 1/2 cups shredded mozzarella cheese, divided
3 -4 medium tomatoes, thinly sliced
1/3 cup vidalia onion, thinly sliced
1/2 cup caesar salad dressing
1/2 tsp dried basil
1/2 tsp salt
1/8 tsp black pepper

Directions:

Bake pie crust at 400° for 10 to 12 minutes, until golden. Cool.
Sprinlke half of mazzarella on bottom of cooled pie crust. top with tomato slices and arrange onion slices evenly over tomatoes.
Combine salad dressing, remaining mozzarella, basil, salt and black pepper in a small bowl; mix well. Spoon over tomatoes and onions.
Bake at 350° for 40 to 45 minutes, until bubbly and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.9 Kcal (2001 kJ)
Calories from fat	299.24 Kcal
		% Daily Value*
Total Fat	33.25g	51%
Cholesterol	19.08mg	6%
Sodium	1250.66mg	52%
Potassium	340.48mg	7%
Total Carbs	27.93g	9%
Sugars	5.12g	20%
Dietary Fiber	3.72g	15%
Protein	18.16g	36%
Vitamin C	15.1mg	25%
Iron	1.8mg	10%
Calcium	438.9mg	44%

Amount Per 100 g
Calories	192.46 Kcal (806 kJ)
Calories from fat	120.51 Kcal
		% Daily Value*
Total Fat	13.39g	51%
Cholesterol	7.69mg	6%
Sodium	503.67mg	52%
Potassium	137.12mg	7%
Total Carbs	11.25g	9%
Sugars	2.06g	20%
Dietary Fiber	1.5g	15%
Protein	7.31g	36%
Vitamin C	6.1mg	25%
Iron	0.7mg	10%
Calcium	176.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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