Directions:
- Preheat oven to 450 degrees.
- Spray 9x12 pan with cooking spray.
- Cook pasta in boiling water for 5 minutes, drain. Place pasta in a very large bowl. Add remaining ingredients and stir. Pour into pan. (Option: combine shrimp and basil separately and place on top of mixture in pan). Cover pan tightly with foil. Bake at 450 for 18 minutes or until the shrimp are done. Drizzle with 1 tsp oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.36 Kcal (3200 kJ) | ||
| Calories from fat | 435.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.41g | 74% | |
|---|---|---|---|
| Cholesterol | 137.69mg | 46% | |
| Sodium | 2700.57mg | 113% | |
| Potassium | 446.59mg | 10% | |
| Total Carbs | 64.14g | 21% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 22.05g | 44% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 195.63 Kcal (819 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 74% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 46% | |
| Sodium | 691.2mg | 113% | |
| Potassium | 114.3mg | 10% | |
| Total Carbs | 16.42g | 21% | |
| Sugars | 1.71g | 27% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 5.64g | 44% | |
| Vitamin C | 4.3mg | 28% | |
| Iron | 0.6mg | 13% | |
| Calcium | 66.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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