Directions:
- Cut the top half off the loaf of bread; carefully hollow out top and bottom, leaving a 3/4-in. shell (save removed bread for another use).
- In a small bowl, combine lemon and 2 tablespoons oil. Spread over the cut side of bread top. Drizzle remaining oil inside bread bottom. Layer with the cheese, red pepper, basil and olives. Replace bread top. Wrap in foil.
- Bake at 350° for 10-12 minutes or until cheese is melted. Slice before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.54 Kcal (643 kJ) | ||
| Calories from fat | 105.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Sodium | 469.91mg | 20% | |
| Potassium | 125.25mg | 3% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 119.2mg | 199% | |
| Iron | 30.1mg | 167% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.36 Kcal (236 kJ) | ||
| Calories from fat | 38.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 18% | |
|---|---|---|---|
| Sodium | 172.47mg | 20% | |
| Potassium | 45.97mg | 3% | |
| Total Carbs | 3.59g | 3% | |
| Sugars | 1.53g | 17% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 0.4g | 2% | |
| Vitamin C | 43.7mg | 199% | |
| Iron | 11mg | 167% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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