Greek Tofu! Recipe

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Greek Tofu!
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Ingredients:

Directions:

  1. Combine ingredients in a bowl or Tupperware container. You want the marinade to cover at least half way up the tofu.
  2. Toss well and let marinate for 30 minutes to 12 hours, tossing half way through.
  3. Heat frying pan on medium high with a little olive oil, place tofu in frying pan and fry until golden brown. Add more salt as desired.
  4. Or skewer and roast on the BBQ!
  5. That's it it's that easy, Enjoy!
  6. You can add 1/4 cup of marinade into your rice water when your making rice for the most delicious rice ever! Just substitute some of the regular water for the marinade.
  7. You can make a reduction with the left over marinade by heating it in a pan over medium heat until it becomes thicker. Adding a splash of white wine in half way through is tasty as well but not needed. This is also a tasty dipping sauce.
  8. So good with Greek salad, pitas, tzatziki etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.58 Kcal (735 kJ)
Calories from fat 106.17 Kcal
% Daily Value*
Total Fat 11.8g 18%
Sodium 394.53mg 16%
Potassium 31.48mg 1%
Total Carbs 4.92g 2%
Sugars 1.31g 5%
Dietary Fiber 2.48g 10%
Protein 12.14g 24%
Vitamin C 6.2mg 10%
Iron 2.3mg 13%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 136.28 Kcal (571 kJ)
Calories from fat 82.41 Kcal
% Daily Value*
Total Fat 9.16g 18%
Sodium 306.21mg 16%
Potassium 24.43mg 1%
Total Carbs 3.82g 2%
Sugars 1.02g 5%
Dietary Fiber 1.92g 10%
Protein 9.42g 24%
Vitamin C 4.8mg 10%
Iron 1.8mg 13%
Calcium 155.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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