Directions:
- Slice carrots.
- Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.
- Combine remaining ingredients; toss with carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42 Kcal (176 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 139.25mg | 6% | |
| Potassium | 196.01mg | 4% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 21% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.94 Kcal (276 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 3% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 2% | |
| Sodium | 218.63mg | 6% | |
| Potassium | 307.75mg | 4% | |
| Total Carbs | 9.58g | 2% | |
| Sugars | 4.79g | 12% | |
| Dietary Fiber | 2.88g | 7% | |
| Protein | 1g | 1% | |
| Vitamin C | 5.8mg | 6% | |
| Vitamin A | 1mg | 21% | |
| Calcium | 32.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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