Directions:
- Put the carrots, 2 tablespoons of the butter, salt, sugar, and water in a heavy pan. Cook over medium heat until all of the water has evaporated and the carrots are tender, about 2 to 25 minutes. Add the rest of the butter and shake the pan so the carrots do not stick. Garnish with fresh parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.18 Kcal (532 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 81.67mg | 3% | |
| Potassium | 375.9mg | 8% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 68.33 Kcal (286 kJ) | ||
| Calories from fat | 41.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 13% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 8% | |
| Sodium | 43.88mg | 3% | |
| Potassium | 201.98mg | 8% | |
| Total Carbs | 6.66g | 4% | |
| Sugars | 3.55g | 26% | |
| Dietary Fiber | 1.86g | 14% | |
| Protein | 0.7g | 3% | |
| Vitamin C | 5mg | 16% | |
| Vitamin A | 0.7mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Alton Brown's Glazed Carrots
Carrot, Butter, Salt, Ginger ale, Chili powder and 1 more.. -
Italian Carrots (1940)
Carrots , cut in matchstick strips, Butter, Salt and 4 more.. -
Guinness Carrots
Carrots, Unsalted butter, Guinness stout, Salt, Sugar -
Soft Ball Pretzels Courtesy of Paula Deen
Warm water (about 98 degrees f), Active dry yeast and 8 more.. -
Berry Zeppole
Berry zeppole, Butter, Salt, Sugar, Water and 7 more.. -
Orecchiette with Chickpeas
Dried chickpeas (1 rounded cup), picked over and 15 more.. -
Donut Shop Donuts, Filling, and Icings/Glazes
All-purpose flour (15-16 1/4 oz.), Instant yeast and 28 more.. -
Kittencal's Light Whole Wheat Bread
Milk, Butter, Salt, Sugar, Water, Sugar, Dry yeast and 3 more.. -
Cheddar Cheese Bread
Active dry yeast, Bread flour, Dry milk powder and 5 more.. -
Marrowfat Pea Soup (Potage Saint-Germain)
Leeks and 9 more.. -
Sweet Onions
White pearl onions, Butter, Salt, Sugar, Water
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
