Directions:
- Heat oven to 400.
- Pare carrots; cook in 1 water, covered about 8 minute.
- Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
- Sprinkle with salt and pepper.
- Crumble rosemary over top
- Bake covered about 25 min or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.79 Kcal (409 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 660.43mg | 28% | |
| Potassium | 366.21mg | 8% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.2mg | 40% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.08 Kcal (335 kJ) | ||
| Calories from fat | 42.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 9% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 5% | |
| Sodium | 540.84mg | 28% | |
| Potassium | 299.9mg | 8% | |
| Total Carbs | 9.36g | 4% | |
| Sugars | 4.64g | 23% | |
| Dietary Fiber | 2.82g | 14% | |
| Protein | 1g | 2% | |
| Vitamin C | 5.6mg | 11% | |
| Vitamin A | 1mg | 40% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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