Directions:
- Place basil in a food processor; cover and process until finely chopped. Add flour; process until blended. Add the eggs, water and oil. Process for 15-20 seconds or until dough forms a ball.
- Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Cover and let rest for 30 minutes. Divide into fourths.
- On a floured surface, roll each portion of dough to 1/16-in. thickness. Roll up jelly-roll style and cut into 1/4-in. slices. Separate and unroll the slices. Hang to dry or let stand on a clean towel for 1 hour. Cook noodles in boiling salted water for 4-5 minutes or until tender; drain. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.85 Kcal (2905 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 23.73mg | 1% | |
| Potassium | 33.83mg | 1% | |
| Total Carbs | 144.16g | 48% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.24 Kcal (985 kJ) | ||
| Calories from fat | 8.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 4% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 20% | |
| Sodium | 8.04mg | 1% | |
| Potassium | 11.47mg | 1% | |
| Total Carbs | 48.87g | 48% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.83g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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