Directions:
- For brushetta.
- Pre-heat oven to 400'.
- Slice bread into 1/2 slices.
- Brush with olive oil.
- Sprinkle with basil and fresh ground black pepper
- Place slices on a baking sheet and toast in oven until crisp, checking frequently.
- For topping.
- While bread is toasting.
- Heat a large saute' pan and drizzle with olive oil.
- Add portabellas and onions and saute until tender.
- Add diced tomatoes and salt.
- Continue to saute all ingredients until bubbling.
- Extra fresh basil can be added now for a stronger basil flavor.
- Spoon equal amounts of topping on brushetta slices and top with crumbled feta cheese. Return to oven for approximately 5 minutes until feta cheese is warmed and slightly melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.54 Kcal (768 kJ) | ||
| Calories from fat | 113.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 695.51mg | 29% | |
| Potassium | 302.6mg | 6% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 300.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 112.61 Kcal (471 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 19% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 17% | |
| Sodium | 426.73mg | 29% | |
| Potassium | 185.66mg | 6% | |
| Total Carbs | 4.93g | 3% | |
| Sugars | 3.23g | 21% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 6.48g | 21% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 184.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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