Directions:
- Heat oven to 400 degrees.
- Grease cookie sheet.
- Mix Parmesan cheese and basil.
- Cut cheese round horizontally into 2 layers.
- Sprinkle basil mixture evenly over cut surface.
- Reassemble cheese round.
- Roll crescent dough, 15 X 9 inches, on lightly floured surface.
- Cut out 2 circles, 8-1/2 and 6 inches.
- Place 8-1/2-inch circle on cookie sheet.
- Place cheese in center.
- Bring pastry up and over cheese.
- Press to make smooth and even.
- Brush top edge of pastry lightly with water.
- Place 6-inch circle on top and press gently around edge to seal.
- Cut decorations from remaining pastry if desired. I usually make little leaves to put on it.
- Moisten pastry with water to attach.
- Bake about 25 minutes or until golden brown.
- Cool on wire rack 30 minutes before serving.
- Serve with assorted crackers or fruit if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.16 Kcal (478 kJ) | ||
| Calories from fat | 85.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 11% | |
| Sodium | 220.8mg | 9% | |
| Potassium | 52.62mg | 1% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 332.35 Kcal (1391 kJ) | ||
| Calories from fat | 249.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 15% | |
|---|---|---|---|
| Cholesterol | 98.42mg | 11% | |
| Sodium | 642.8mg | 9% | |
| Potassium | 153.18mg | 1% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 21.18g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 206.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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