Directions:
- Carefully unwrap polenta so as not to crumble it and slice the log into 12 even rounds.
- Add 2 tbs olive oil to a sauté pan and fry the polenta rounds until crisp. Flip the rounds and continue crisping the other side.
- Meanwhile, slice the tomatoes into 12 thick slices and drizzle them with the balsamic vinegar.
- Remove the polenta slices from the pan and put them onto a cookie sheet sprayed with non-stick cooking spray. Top each slice with a tomato, salt and pepper to taste, and bake at 350 degrees for 12 minutes.
- Once thoroughly heated, top the polenta stacks with a basil leaf and a slice of brie. Return to the oven for 5 minutes or until brie melts. Serve immediately.
- Makes 12 appetizers or 4 - 6 light entrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.13 Kcal (478 kJ) | ||
| Calories from fat | 59.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 111.36mg | 5% | |
| Potassium | 46.21mg | 1% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.23 Kcal (968 kJ) | ||
| Calories from fat | 120.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 10% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 5% | |
| Sodium | 225.62mg | 5% | |
| Potassium | 93.63mg | 1% | |
| Total Carbs | 19.79g | 3% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 7.78g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 19% | |
| Iron | 0.4mg | 1% | |
| Calcium | 85.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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