Basil and Tomato Relish for Steak Recipe

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Ingredients:

Serving

4 -5 fresh button mushrooms , cut into slices
1 medium onion , cut into 1/2 inch slices
4 plum tomatoes , cut in half lengthwise
olive oil , for basting
1 clove garlic, minced
3 tbsp snipped fresh basil
2 tbsp olive oil
1 tsp kosher salt
1 tsp fresh coarse ground black pepper

Directions:

Microwave the onion slices with two tablespoons of water for about two minutes.
Saute the minced garlic until tender, about 5 minutes.
Place vegetables in grilling basket and baste with olive oil.
Grill mushrooms, onion, and tomatoes until tender, turning once (About 10 minutes for mushrooms, 15 minutes for onion, and 7 minutes for tomatoes).
Remove the vegetables as they are done.
Cut cooked onion and tomatoes into 1-inch pieces.
Stir together in a medium bowl the basil, garlic, the 2 tablespoons olive oil, kosher salt, pepper and all vegetables.
Spoon warm over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.51 Kcal (383 kJ)
Calories from fat	63.4 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	535.53mg	22%
Potassium	268mg	6%
Total Carbs	6.24g	2%
Sugars	3.38g	14%
Dietary Fiber	1.57g	6%
Protein	1.66g	3%
Vitamin C	11.6mg	19%
Iron	0.3mg	2%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	75.45 Kcal (316 kJ)
Calories from fat	52.27 Kcal
		% Daily Value*
Total Fat	5.81g	11%
Sodium	441.52mg	22%
Potassium	220.95mg	6%
Total Carbs	5.14g	2%
Sugars	2.79g	14%
Dietary Fiber	1.3g	6%
Protein	1.37g	3%
Vitamin C	9.6mg	19%
Iron	0.3mg	2%
Calcium	16.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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