Pizza/Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F.
In 2 (13x9) pans place tomato halves cut side up.
Sprinkle with oil, salt and pepper, onion, garlic, and herbs.
Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly.
Then turn the oven to 400 degrees and bake another 30 minutes.
Remove from the oven and process tomatoes through a food mill using a medium dye over a small saucepan.
Discard skins.
Add wine, bring to a boil, reduce heat to low and cook for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.76 Kcal (527 kJ)
Calories from fat	63.28 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	142.52mg	6%
Potassium	447.04mg	10%
Total Carbs	9.63g	3%
Sugars	5.77g	23%
Dietary Fiber	2.24g	9%
Protein	1.87g	4%
Vitamin C	23.8mg	40%
Iron	0.2mg	1%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	58.95 Kcal (247 kJ)
Calories from fat	29.66 Kcal
		% Daily Value*
Total Fat	3.3g	11%
Sodium	66.81mg	6%
Potassium	209.54mg	10%
Total Carbs	4.51g	3%
Sugars	2.7g	23%
Dietary Fiber	1.05g	9%
Protein	0.88g	4%
Vitamin C	11.2mg	40%
Iron	0.1mg	1%
Calcium	15.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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