Directions:
- Preheat oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil, on a sheet pan. Spread them out, one layer and sprinkle generously with kosher salt and pepper. Roast for 15-20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.76 Kcal (150 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.93mg | 0% | |
| Potassium | 470.82mg | 10% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 27.8mg | 46% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 237mg | 10% | |
| Total Carbs | 4g | 3% | |
| Sugars | 3g | 24% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 1g | 4% | |
| Vitamin C | 14mg | 46% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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