Basil and Cheese Wedges Recipe

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Basil and Cheese Wedges
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Ingredients:

Directions:

  1. Preheat oven to 400°F Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla.
  2. Brush with dressing; sprinkle with Parmesan cheese,.
  3. Bake 8 minutes or until golden brown. Cut into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.63 Kcal (413 kJ)
Calories from fat 35.07 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 10.29mg 3%
Sodium 217.1mg 9%
Potassium 34.1mg 1%
Total Carbs 9.91g 3%
Sugars 0.59g 2%
Dietary Fiber 0.68g 3%
Protein 5.54g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 243.71 Kcal (1020 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 6%
Cholesterol 25.43mg 3%
Sodium 536.44mg 9%
Potassium 84.25mg 1%
Total Carbs 24.48g 3%
Sugars 1.47g 2%
Dietary Fiber 1.68g 3%
Protein 13.69g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 4%
Iron 1.3mg 3%
Calcium 282.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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