Directions:
- Soak 1/2 cup hickory wood chips in water for at least 1 hour.
- Set up grill for indirect cooking over medium heat (no direct heat source under tomatoes).
- Oil the grate when ready to start cooking.
- Drain wood chips.
- Add to smoke box if using gas grill or place chips on hot coals if using charcoal.
- Sprinkle tomatoes with salt and black pepper.
- Place cuts side up on grill, away from heat.
- Cover grill.
- Cook for 8-10 minutes or until skins crack and start to peel away.
- Remove from grill.
- Cool until easily handled.
- Peel off tomatoes into large, bite-size pieces.
- In a salad bowl, combine tomatoes, mozzarella and basil.
- For vinaigrette, in medium bowl, whisk together salad dressing, Parmesan cheese and mustard.
- Pour vinaigrette over salad and toss.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.39 Kcal (1069 kJ) | ||
| Calories from fat | 175.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 369.68mg | 15% | |
| Potassium | 342.77mg | 7% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 424.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 137.27 Kcal (575 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 30% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 3% | |
| Sodium | 198.7mg | 15% | |
| Potassium | 184.24mg | 7% | |
| Total Carbs | 3.61g | 2% | |
| Sugars | 2.22g | 17% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 8.07g | 30% | |
| Vitamin C | 9.4mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 228.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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