Cheese Wedges Recipe

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Cheese Wedges
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Ingredients:

Directions:

  1. Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture.
  2. Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.18 Kcal (198 kJ)
Calories from fat 16.37 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 29.9mg 10%
Sodium 121.75mg 5%
Potassium 42.64mg 1%
Total Carbs 5.1g 2%
Sugars 0.5g 2%
Dietary Fiber 0.43g 2%
Protein 2.54g 5%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 199.58 Kcal (836 kJ)
Calories from fat 69.26 Kcal
% Daily Value*
Total Fat 7.7g 3%
Cholesterol 126.46mg 10%
Sodium 514.99mg 5%
Potassium 180.35mg 1%
Total Carbs 21.56g 2%
Sugars 2.12g 2%
Dietary Fiber 1.82g 2%
Protein 10.75g 5%
Vitamin C 4.4mg 2%
Vitamin A 0.2mg 2%
Iron 2.2mg 3%
Calcium 146.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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