Directions:
- Preheat oven to 400ºF.
- Place 1 tortilla on baking sheet which has been lined with foil and lightly sprayed with PAM; spread with cream cheese.
- Top with mozzarella cheese, basil and second tortilla.
- Lightly brush the top tortilla with dressing and sprinkle with the parmesan cheese.
- Bake 8-9 minutes or until golden brown. Cut into eight wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.66 Kcal (1024 kJ) | ||
| Calories from fat | 100.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 10% | |
| Sodium | 599.88mg | 25% | |
| Potassium | 187.85mg | 4% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 14.9g | 30% | |
| Iron | 3.8mg | 21% | |
| Calcium | 403.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 248.87 Kcal (1042 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 10% | |
| Sodium | 610.19mg | 25% | |
| Potassium | 191.08mg | 4% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 15.16g | 30% | |
| Iron | 3.9mg | 21% | |
| Calcium | 410.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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