Directions:
- PREHEAT oven to 400ºF.
- Place 1 tortilla on baking sheet; spread with cream cheese.
- Top with mozzarella cheese, basil leaves and second tortilla.
- BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
- BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.05 Kcal (302 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 3% | |
| Sodium | 136.26mg | 6% | |
| Potassium | 32.74mg | 1% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 268.53 Kcal (1124 kJ) | ||
| Calories from fat | 117.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 5% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 3% | |
| Sodium | 507.85mg | 6% | |
| Potassium | 122.01mg | 1% | |
| Total Carbs | 24.59g | 2% | |
| Sugars | 1.19g | 1% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 13.45g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 290.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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