Directions:
- Preheat oven to 425°F.
- Unroll the piecrust on a lightly greased baking sheet. Roll into a 12 inch circle and brush the outer edge with water. Fold eges up and crimp. Prick the bottom and bake for 8 -10 minutes.
- Remove from oven and sprinkle half of the mozzarella cheese and let cool for 15 minutes.
- Adjust oven temperature to 375°F.
- Arrange tomato slices over the cheese.
- Stir together the remaining mozzarella, mayonnaise, and the next three ingredients. Spread over the tomato slices.
- Bake for 20 to 25 minutes. Remove and sprinkle fresh basil over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.13 Kcal (1478 kJ) | ||
| Calories from fat | 242.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 9% | |
| Sodium | 753.19mg | 31% | |
| Potassium | 266.56mg | 6% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 636.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 199.03 Kcal (833 kJ) | ||
| Calories from fat | 136.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 41% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 9% | |
| Sodium | 424.51mg | 31% | |
| Potassium | 150.24mg | 6% | |
| Total Carbs | 3.45g | 2% | |
| Sugars | 1.98g | 14% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 12.71g | 45% | |
| Vitamin C | 7.2mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 358.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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