Fresh Tomato Lasagna Recipe

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Ingredients:

Serving

9 no-boil lasagna noodles
1 (24 oz) carton 1% fat cottage cheese
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup milk
2 cups shredded mozzarella cheese
1 tsp basil
1 tsp oregano
1/2 cup grated parmesan cheese
3 -4 large ripe tomatoes, sliced

Directions:

In a large bowl, mix cottage cheese, soup, and milk.
In another bowl, combine the mozzerella, parmesan, basil, and oregano.
In a 9 x 13 pan, layer 1/3 of the lasagne noodles, 1/2 of the cottage cheese mixture, 1/3 of the tomatoes, and 1/3 of the grated cheese mixture.
Repeat with another 1/3 of the noodles, the rest of the cottage cheese mixture, 1/3 of the tomato slices, and 1/3 of the grated cheeses.
Top with the remaining noodles, the remaining tomato slices, and the remaining grated cheese mixture.
Bake at 350 degrees F for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.93 Kcal (728 kJ)
Calories from fat	25.66 Kcal
		% Daily Value*
Total Fat	2.85g	4%
Cholesterol	15.32mg	5%
Sodium	471mg	20%
Potassium	344.7mg	7%
Total Carbs	19.7g	7%
Sugars	4.81g	19%
Dietary Fiber	1.94g	8%
Protein	17.48g	35%
Vitamin C	14.9mg	25%
Iron	0.2mg	1%
Calcium	497.6mg	50%

Amount Per 100 g
Calories	32.06 Kcal (134 kJ)
Calories from fat	4.73 Kcal
		% Daily Value*
Total Fat	0.53g	4%
Cholesterol	2.82mg	5%
Sodium	86.82mg	20%
Potassium	63.54mg	7%
Total Carbs	3.63g	7%
Sugars	0.89g	19%
Dietary Fiber	0.36g	8%
Protein	3.22g	35%
Vitamin C	2.8mg	25%
Calcium	91.7mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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