Directions:
- Place white rice, broth and taco seasoning in a medium saucepan. Bring to a boil. Stir in red pepper and green onion, cover with a lid and turn burner to low heat.
- Cook for 20 minutes. Stir and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.69 Kcal (828 kJ) | ||
| Calories from fat | 9.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Sodium | 437.47mg | 18% | |
| Potassium | 172.4mg | 4% | |
| Total Carbs | 41.01g | 14% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 2mg | 11% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.43 Kcal (450 kJ) | ||
| Calories from fat | 4.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 2% | |
|---|---|---|---|
| Sodium | 237.74mg | 18% | |
| Potassium | 93.69mg | 4% | |
| Total Carbs | 22.29g | 14% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 13.3mg | 41% | |
| Iron | 1.1mg | 11% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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