Bartolino's Marinara Sauce Recipe

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Ingredients:

Serving

1/2 cup chopped onion
2 garlic cloves, minced
1 tbsp olive oil
1 (28 oz) can tomatoes, cut up
1/4 cup dry red wine (optional)
1/4 tsp salt
1/8 tsp cayenne pepper
1/8 tsp ground black pepper
1/2 cup snipped fresh basil
2 tsp sugar

Directions:

In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender.
Stir in undrained tomatoes, wine (if you like), salt, cayenne pepper and black pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, 25 to 30 minutes or until desired consistency, stirring occasionally.
Stir in basil and sugar.
Cover; cook 5 minutes more.
Serve over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.57 Kcal (170 kJ)
Calories from fat	21.34 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Sodium	98.34mg	4%
Potassium	54.49mg	1%
Total Carbs	2.96g	1%
Sugars	1.6g	6%
Dietary Fiber	0.4g	2%
Protein	0.31g	1%
Vitamin C	2.3mg	4%
Iron	0.1mg	0%
Calcium	10mg	1%

Amount Per 100 g
Calories	118.1 Kcal (494 kJ)
Calories from fat	62.12 Kcal
		% Daily Value*
Total Fat	6.9g	4%
Sodium	286.26mg	4%
Potassium	158.62mg	1%
Total Carbs	8.62g	1%
Sugars	4.67g	6%
Dietary Fiber	1.16g	2%
Protein	0.9g	1%
Vitamin C	6.7mg	4%
Iron	0.3mg	0%
Calcium	29.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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