Directions:
- In a large ziploc bag combine garlic, olive oil, chili powder, paprika, salt, cayenne and black pepper. Add turkey to bag and turn to coat with spice mixture. Press out air and seal bag; refrigerate for 15 minutes to 1 hour.
- Prepare charcoal grill or preheat gas grill for medium heat.
- Thread turkey onto skewers, with veggies cut into chunks if desired(peppers, onions, mushrooms etc). Place skewers onto grill, turning occasionally until turkey is no longer pink; about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.22 Kcal (729 kJ) | ||
| Calories from fat | 49.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 1704.9mg | 71% | |
| Potassium | 775.86mg | 17% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 24.36g | 49% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.76 Kcal (468 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 8% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 25% | |
| Sodium | 1093.71mg | 71% | |
| Potassium | 497.72mg | 17% | |
| Total Carbs | 3.4g | 2% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 15.63g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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