Barley with Shiitake Mushrooms Recipe

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Barley with Shiitake Mushrooms
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Ingredients:

Directions:

  1. Soak mushrooms in 2 cups hot water until tender. Drain mushrooms, reserving water. Trim mushroom stems and discard. Slice mushroom caps. Heat both oils in heavy large saucepan over medium heat. Add white parts of green onions, carrot and garlic. Sauté until onions are tender, about 3 minutes. Stir in mushrooms and sauté 2 minutes longer. Mix in barley. Add reserved water, 3 cups broth and soy sauce. Simmer until barley is tender and liquid is absorbed, about 45 minutes. Transfer barley to serving dish; garnish with remaining green onion and serve.
  2. Per serving: calories, 250; fat, 5 g; sodium, 354 mg; cholesterol,0 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.86 Kcal (912 kJ)
Calories from fat 19.31 Kcal
% Daily Value*
Total Fat 2.15g 3%
Sodium 932.33mg 39%
Potassium 539.4mg 11%
Total Carbs 42.24g 14%
Sugars 1.85g 7%
Dietary Fiber 9.37g 37%
Protein 6.98g 14%
Vitamin C 15mg 25%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 52mg 5%
Amount Per 100 g
Calories 57.26 Kcal (240 kJ)
Calories from fat 5.08 Kcal
% Daily Value*
Total Fat 0.56g 3%
Sodium 245.05mg 39%
Potassium 141.77mg 11%
Total Carbs 11.1g 14%
Sugars 0.49g 7%
Dietary Fiber 2.46g 37%
Protein 1.83g 14%
Vitamin C 3.9mg 25%
Iron 0.6mg 12%
Calcium 13.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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