Directions:
- Melt butter in a heavy saucepan. Add the onions, shallots, garlic,
- Shiitake stems, white mushrooms, and saut for about one hour.
- Add the brandy and let boil for 30 seconds then add 1/2 the water and
- Bring to a simmer.
- Add the heavy cream slowly, stirring it in. The total temperature
- Should not be reduced much. Simmer for about 20 minutes, adjust consistency
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.54 Kcal (4336 kJ) | ||
| Calories from fat | 708.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.76g | 121% | |
|---|---|---|---|
| Cholesterol | 254.46mg | 85% | |
| Sodium | 82.65mg | 3% | |
| Potassium | 1146.81mg | 24% | |
| Total Carbs | 43.74g | 15% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 186.05 Kcal (779 kJ) | ||
| Calories from fat | 127.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 121% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 85% | |
| Sodium | 14.85mg | 3% | |
| Potassium | 206.04mg | 24% | |
| Total Carbs | 7.86g | 15% | |
| Sugars | 2.44g | 54% | |
| Dietary Fiber | 1.51g | 34% | |
| Protein | 2.16g | 24% | |
| Vitamin C | 3.9mg | 36% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 12% | |
| Calcium | 34.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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