Directions:
- Preheat oven to 375.
- Spray a 9X13 baking pan.
- In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.
- Pour the marinara sauce in with the cooked meats and stir.
- Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.
- Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.64 Kcal (1238 kJ) | ||
| Calories from fat | 140.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 91.93mg | 31% | |
| Sodium | 862.16mg | 36% | |
| Potassium | 317.96mg | 7% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 32.61g | 65% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 434mg | 43% | |
| Amount Per 100 g | |||
| Calories | 220.21 Kcal (922 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 24% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 31% | |
| Sodium | 642.2mg | 36% | |
| Potassium | 236.84mg | 7% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 24.29g | 65% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 8% | |
| Calcium | 323.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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