Directions:
- Place soup in a small saucepan, stir in 1/2 cup water. Heat over medium-low heat until heated through, stirring occasionally.
- Meanwhile, cover bottom of a 1 1/2 quart casserole dish with chips. Sprinkle with 1 can of drained tuna. Top with another layer of chips. Top this with 1/2 of the heated soup.
- Add another layer of tuna, then the remaining chips. Pour remaining soup over all, and poke a few holes to allow soup to seep inches Sprinkle with paprika.
- Bake, covered, for 20 minutes at 350%. Uncover, bake an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.18 Kcal (671 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 60.1mg | 3% | |
| Potassium | 518.62mg | 11% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.67 Kcal (1577 kJ) | ||
| Calories from fat | 146 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 11% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 1% | |
| Sodium | 141.33mg | 3% | |
| Potassium | 1219.56mg | 11% | |
| Total Carbs | 46.11g | 7% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 4.11g | 7% | |
| Protein | 11.22g | 10% | |
| Vitamin C | 17.3mg | 12% | |
| Iron | 1mg | 2% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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