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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is a basic lasagna, it comes from the back of the Barilla no-boil lasagna noodle box. I add a little extra and I don't layer it like the box says, too complicated to remember what goes where... It's yummy and it surprises most that its from a box. Ingredients:
1 (9 ounce) box barilla lasagna noodles, uncooked |
2 eggs |
1 (15 ounce) container ricotta cheese or 15 ounces cottage cheese, can be substituted |
4 cups shredded mozzarella cheese, divided |
1/2 cup grated parmesan cheese |
1 lb italian sausage, cooked and crumbled |
1 lb ground beef, cooked and seasoned with salt and pepper |
2 (26 ounce) jars marinara sauce |
1 teaspoon italian spices |
Directions:
1. Preheat oven to 375.
2. Spray a 9X13 baking pan.
3. In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.
4. Pour the marinara sauce in with the cooked meats and stir.
5. Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.
6. Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand 15 minutes before cutting.
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