Directions:
- Blend first two marinara ingredients together in a large saucepan. Add remaining ingredients and heat on medium, stirring frequently. The cheese will melt and the sauce will become creamy. Keep warm.
- Set aside 1/4 of mozzarella cheese. Beat egg into a large mixing bowl and add all remaining ingredients, blending well. Keep refrigerated until you are ready to use.
- Cook lasagna exactly according to package directions. Drain and rinse immediately with cold water so they are cool enough to handle.
- When ready to make, spread about 1/4 cup of marinara sauce in a large 9x13 baking dish. Based upon the number of noodles in your 1 lb of noodles, divide the filling accordingly. Lay one lasagna noodle in baking dish and spread with filling along noodle. Loosely roll the noodle up, jelly-roll style. Decide if this looks about right to you. If so, keep rolling the rest of the noodles. Otherwise use more filling per noodle and discard the extra noodles.
- Continue with each lasagna noodle until all noodles are rolled and arranged in baking dish. Cover each roll with remaining sauce, the remaining mozzarella cheese and top with Italian breadcrumbs.
- Bake in preheated oven at 350 degree for about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.64 Kcal (3201 kJ) | ||
| Calories from fat | 427.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.47g | 73% | |
|---|---|---|---|
| Cholesterol | 143.09mg | 48% | |
| Sodium | 2706.24mg | 113% | |
| Potassium | 575.1mg | 12% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 39.47g | 79% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1049.6mg | 105% | |
| Amount Per 100 g | |||
| Calories | 235.62 Kcal (986 kJ) | ||
| Calories from fat | 131.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 73% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 48% | |
| Sodium | 833.92mg | 113% | |
| Potassium | 177.22mg | 12% | |
| Total Carbs | 13.24g | 14% | |
| Sugars | 2.81g | 36% | |
| Dietary Fiber | 1.15g | 15% | |
| Protein | 12.16g | 79% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.6mg | 10% | |
| Calcium | 323.4mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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